Following the success of the 1st attempt at sauerkraut, I made it again and 11pounds this time, with some cucumbers. The weather will be getting warm soon so I put the whole container in the wine fridge - In 2 months time there will hopefully be enough for us and friends!

第一次做德國酸菜獲得成功，兩天就被吃掉了一半。這次再來而且做了11磅 － 外加青瓜！天氣就快變暖了所以我把整個盒子放進了紅酒櫃 － 兩個月後再見成果！